BUCATINI

RUMMO

Bucatini, a typical shape from the Roman
region, has a hole running through the center.
It’s best known served “all’amatriciana”
but is also excellent “alla carbonara,” “al cacio
e pepe,” or with zucchini and eggplant.

Ingredients: durum wheat semolina, water. May contain traces of soy.

500G