STRAWBERRY BASIL SODA
This soda is made completely from foraged ingredients! We spend some time on the county roads foraging for Staghorn Sumac, Juniper Berries (from scrubby Eastern Cedars), Cedar leaves and Pine needles. The sumac hits your tongue with a tartness that mellows into a beautiful forest flavour and then the tannins from the bark hits and dries out your mouth, making this the perfect tonic for your gin. Mix with: Barrel aged spirits in general (bourbon, gin, rye).